Turkey Salad (Hot) Recipe

Ingredients:

4 cup TURKEY, CUT UP
1/2 tsp ACCENT, OPTIONAL
2 tbsp LEMON JUICE
3/4 cup MAYONNAISE
1 tsp SALT
1 tsp WHITE PEPPER
1 cup CHOPPED CELERY
4 each HARD BOILED EGGS, CHOPPED
3/4 cup CREAM OF CHICKEN SOUP, 1 cn
1/4 tsp ONION POWDER
2/3 cup SLIVERED ALMONDS
1 cup SHREDDED CHEDDAR CHEESE
1 1/2 cup CRUSHED POTATO CHIPS

Instructions:

COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F.
FOR 20 TO 25 MINUTES.

Servings: 6