Turkey Salad (Hot) Recipe
Ingredients:
4 cup TURKEY, CUT UP
1/2 tsp ACCENT, OPTIONAL
2 tbsp LEMON JUICE
3/4 cup MAYONNAISE
1 tsp SALT
1 tsp WHITE PEPPER
1 cup CHOPPED CELERY
4 each HARD BOILED EGGS, CHOPPED
3/4 cup CREAM OF CHICKEN SOUP, 1 cn
1/4 tsp ONION POWDER
2/3 cup SLIVERED ALMONDS
1 cup SHREDDED CHEDDAR CHEESE
1 1/2 cup CRUSHED POTATO CHIPS
Instructions:
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F.
FOR 20 TO 25 MINUTES.
Servings: 6
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Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
Luckily, turkey adapts to all meals plans.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
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