Turkey-Rice Bake Recipe
Ingredients:
1 cup Long grain rice 3 tbsp Margarine 1 can Onion soup 1 1/3 cup Water 1/2 cup Chopped green pepper 1 tbsp Chopped pimento 1/2 cup Diced celery 1 cup Diced cooked turkey 1 can Sliced mushrooms, drained 4 slice Processed cheese, halved
Instructions:
In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About 290 calories per serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8 GEnie)
Recipe By : Foodview
Servings: 1
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Breast Recipes
- Fried Turkey Recipes
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