Turkey-Rice Bake Recipe







Ingredients:

1 cup Long grain rice
3 tbsp Margarine
1 can Onion soup
1 1/3 cup Water
1/2 cup Chopped green pepper
1 tbsp Chopped pimento
1/2 cup Diced celery
1 cup Diced cooked turkey
1 can Sliced mushrooms, drained
4 slice Processed cheese, halved


Instructions:

In skillet, brown rice in margarine, stirring constantly. Place in
casserole add the onion soup, green pepper, pimento, celery, turkey,
drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at
350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange
cheese slices in pinwheel fashion on the casserole. Bake uncovered,
until cheese melts. About
290 calories per serving .WR Todays's All-Purpose Cookbook
Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By
Annie Roberts (A.ROBERTS8 GEnie)

Recipe By : Foodview

Servings: 1


Turkey Information

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Luckily, turkey adapts to all meals plans.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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Turkey-Rice Bake Recipe