Turkey-Rice Bake Recipe




Ingredients:

1 cup Long grain rice
3 tbsp Margarine
1 can Onion soup
1 1/3 cup Water
1/2 cup Chopped green pepper
1 tbsp Chopped pimento
1/2 cup Diced celery
1 cup Diced cooked turkey
1 can Sliced mushrooms, drained
4 slice Processed cheese, halved


Instructions:

In skillet, brown rice in margarine, stirring constantly. Place in
casserole add the onion soup, green pepper, pimento, celery, turkey,
drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at
350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange
cheese slices in pinwheel fashion on the casserole. Bake uncovered,
until cheese melts. About
290 calories per serving .WR Todays's All-Purpose Cookbook
Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By
Annie Roberts (A.ROBERTS8 GEnie)

Recipe By : Foodview

Servings: 1


Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is low in fat and high in protein.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Turkey Breast Recipes
  3. Fried Turkey Recipes

 


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Turkey-Rice Bake Recipe