Turkey Ranchero Recipe
Ingredients:
4 Turkey thighs
1 package Enchilada sauce mix
6 oz Tomato paste
1/4 cup Water
4 oz Monterey Jack, grated
1/3 cup Lowfat yogurt or sour cream
1/4 cup Green onions, sliced
1 1/2 cup Corn chips, crushed
Instructions:
With sharp knife, cut each thigh in half; remove bone and skin. Place
in crockpot. Combine enchilada sauce mix with tomato paste and water.
Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8
hours or until tender. Turn pot on HIGH. Add cheese; stir until
melted. Spoon into an au gratin dish or shallow casserole. Spoon
yogurt over turkey. Sprinkle with onions. Top with corn chips.
Servings: 8
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
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