Turkey Quiche Recipe

Ingredients:

1 1/2 cup Matchstick-size pieces
-cooked turkey - (use
-kitchen scissors to cut the
-turkey into bite sized
-pieces
1 cup Swiss Cheese (4 ozs shredded
1 cup Mushroom Pieces (4 ozs)
(drained)
1 Unbaked 9" Pie Shell
1 cup Half and half or heavy cream
3 Eggs
1 tsp Mustard (Dijon preferred)
1 tsp Salt
1 tsp Poultry Seasoning

Instructions:

Sprinkle turkey, cheese and mushrooms into pie shell. Beat together
half and half, eggs, mustard, salt and seasoning. Pour over turkey
mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to
45 minutes or until knife inserted in center comes out cleand and top
is golden brown. Serve hot.

Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g
fat;
263 mg chol.

Source Woman's Day Mag. 11/25/80 - shared by trishexel 10/8/96.

Servings: 6