Turkey-Potato Salad Recipe

Ingredients:

3/4 cup Turkey, cooked, diced
-(from Braised Turkey
- Drumsticks)
1/4 cup Celery, chopped
1 cup Cooked diced potato
-(peeled)
1 tbsp Onion, chopped
2 tbsp Green pepper, chopped
2 tbsp Salad dressing
- mayonnaise-type
1/4 tsp Prepared mustard
1/8 tsp Salt

Instructions:

2 servings of about 1 cup each 230 calories per serving

1. Mix turkey, celery, potato, onion, and green pepper.

2. Mix salad dressing, mustard, and salt. Stir lightly into turkey

3. Chill

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Servings: 2