Turkey-Potato Salad Recipe
Ingredients:
3/4 cup Turkey, cooked, diced
-(from Braised Turkey
- Drumsticks)
1/4 cup Celery, chopped
1 cup Cooked diced potato
-(peeled)
1 tbsp Onion, chopped
2 tbsp Green pepper, chopped
2 tbsp Salad dressing
- mayonnaise-type
1/4 tsp Prepared mustard
1/8 tsp Salt
Instructions:
2 servings of about 1 cup each 230 calories per serving
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey
3. Chill
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Servings: 2
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Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipe Collections
- Christmas Recipes
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