Turkey Potato Pancakes Recipe

Ingredients:

3 Eggs
3 cup Shredded peeled potatoes
1 1/2 cup Cooked turkey, finely choppe
1/4 cup Green onions with tops, slic
2 tbsp All-purpose flour
1 1/2 tsp Salt
Cooking oil
Cranberry sauce, optional

Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4"
of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and
pancakes are golden brown. Serve with cranberry sauce if desired.

Servings: 12