Turkey Pot Pie Recipe
Ingredients:
5 Potatoes, mashed
1 Egg, slightly beaten
1/2 cup Mayonnaise
1 tbsp Lemon juice
3 cup Diced turkey
2 cup Chopped celery
1 cup Cooked peas, drained
1 cup Cheddar cheese, grated
Instructions:
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.
Servings: 6
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Soups and Stews
- Christmas Turkey Recipes
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