Turkey Pot Pie Recipe

Ingredients:

5 Potatoes, mashed
1 Egg, slightly beaten
1/2 cup Mayonnaise
1 tbsp Lemon juice
3 cup Diced turkey
2 cup Chopped celery
1 cup Cooked peas, drained
1 cup Cheddar cheese, grated

Instructions:

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.

Servings: 6