Turkey Pot Pie 1 Recipe

Ingredients:

2 9-inch deep dish pie crusts, (1 will be for the - "lid")
2 can Condensed Cream of Potato soup
1 can Mixed Vegetables, (16oz.)
2 cup Cooked turkey or Chicken
1/2 tsp Black pepper
1/2 cup Milk

Instructions:

Thaw out frozen Pie crusts. (They usually come 2/package) Roll out out one
to use as a "lid" on the pie.

Mix remaining ingredients together and pour into pie crust.

Put crust lid on and make several slits in it.

Place on cookie sheet or pizza pan. (This is important, as the pie will
very heavy and you will want the cookie sheet to help give it support on
your oven's wire rack.)

Bake 45 min at 375.



From: Burton Ford Date: 24 Dec 96 National Cooking Echo Ä

Converted by MC_Buster.

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Servings: 6