Turkey Pizza Pie Recipe
Ingredients:
1 package Spaghetti sauce mix(1.5oz) Water 1 can Mushrooms,sliced(2.5oz) 1/4 cup Milk 1 tsp Garlic salt 1/4 cup Parmesan cheese,grated 1 can Tomato paste(6oz) 1/2 tsp Oregano,crushed 1 lb Turkey,ground 1/4 cup Bread crumbs,seasoned 1/4 tsp Pepper 1 cup Mozzarella,cheese,shredded
Instructions:
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.
Servings: 6
|
Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
| |