Turkey Piccata Recipe
Ingredients:
1 cup Flour
Salt
Freshly ground pepper
1 1/2 lb Turkey cutlets
9 tbsp Unsalted butter
1 Lemon
3 tbsp Minced parsley
Instructions:
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
in skillet and when its foam has subsided, add turkey. Saute several
minutes on each side (depending on the size and thickness of turkey)
until done. Remove turkey and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
squeeze of fresh lemon juice. Reduce slightly, stirring, over high
heat. Season to taste and pour over cutlets. Garnish with parsley.
Servings: 6
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Turkey Information
Turkey is low in fat and high in protein.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Brine Recipes
- Turkey Recipes at Yahoo
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