Turkey Patties Oriental Recipe

Ingredients:

1 1/4 lb Ground Turkey
1/3 cup Dry bread crumbs
1 each Egg
3/4 tsp Garlic salt
1 tbsp Cooking oil
2 each Stalks celery, cut diagonal
1 each Onion, cut in thin rings
1 each Green pepper, cut 3/4"pieces
2 each Tomatoes, med., cut in 1/8's
1 each Oriental Sauce
1 cup Chicken broth
1 tbsp Soy sauce
2 tsp Cornstarch
1 tsp Sugar
1 tsp Vinegar
1 each Dash, white pepper

Instructions:

Mix first 4 ingredients. Form into 4-6 patties, each about
3/4-thick. Heat oil in large skillet over medium-high heat. Saute
burgers 3 mediums each side, until browned. Mix Oriental Sauce and
pour over burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt
and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is
no longer pink.
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Servings: 4