Turkey Pate Recipe




Ingredients:

1 package Onion soup mix
1 cup Sour cream
1/3 cup Mayonnaise
2 cup Minced cooked turkey
1/2 cup Pecans, finely chopped
1 tbsp Pimento, chopped
2 tbsp Parsley, minced
Paprika
Assorted crackers


Instructions:

Combine soup mix with sour cream and mayonnaise. Stir in turkey,
nuts and pimento. Refrigerate for several hours for flavors to meld
and mixture to thicken. Mound on a platter, sprinkle with parsley and
paprika. Serve chilled with crackers. Makes about 2 cups.

Servings: 24


Turkey Information

Turkey recipes are quick, easy and healthy.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

7.3% of Turkeys eaten in the US are consumed at Christmas.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

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Turkey Pate Recipe