Turkey Pasta Supreme Recipe







Ingredients:

3/4 lb Uncooked turkey breast
2 Cl Garlic, minced
2 tbsp Butter or margarine
1 1/4 cup Whipping cream
2 tbsp Fresh basil or 2 tsp dried -
1/4 cup Grated parmesan cheese
dash Pepper
3 cup Hot cooked pasta, 3-4 cups


Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces.
In a skillet, saute turkey and garlic in butter until turkey is
browned and no longer pink, about 6 min. Add cream, basil, Parmesan
and pepper; bring to a boil. Reduce heat; simmer for 3 minutes,
stirring freq. Stir in pasta and toss to coat. Serve immediately.

Servings: 4


Turkey Information

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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Turkey Pasta Supreme Recipe