Turkey Pasta Supreme Recipe
Ingredients:
3/4 lb Uncooked turkey breast
2 Cl Garlic, minced
2 tbsp Butter or margarine
1 1/4 cup Whipping cream
2 tbsp Fresh basil or 2 tsp dried -
1/4 cup Grated parmesan cheese
dash Pepper
3 cup Hot cooked pasta, 3-4 cups
Instructions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces.
In a skillet, saute turkey and garlic in butter until turkey is
browned and no longer pink, about 6 min. Add cream, basil, Parmesan
and pepper; bring to a boil. Reduce heat; simmer for 3 minutes,
stirring freq. Stir in pasta and toss to coat. Serve immediately.
Servings: 4
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Turkey is a delicious, versatile protein that can be included in most diets.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Fried Turkey Recipes
- Turkey Cooking and Carving
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