Turkey Pasta Supreme Recipe
Ingredients:
3/4 lb Uncooked turkey breast 2 Cl Garlic, minced 2 tbsp Butter or margarine 1 1/4 cup Whipping cream 2 tbsp Fresh basil or 2 tsp dried - 1/4 cup Grated parmesan cheese dash Pepper 3 cup Hot cooked pasta, 3-4 cups
Instructions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and toss to coat. Serve immediately.
Servings: 4
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Turkey Brine Recipes
- Spicy Turkey Recipes
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