Turkey Pasta Supreme Recipe
Ingredients:
3/4 lb Uncooked turkey breast
2 Cl Garlic, minced
2 tbsp Butter or margarine
1 1/4 cup Whipping cream
2 tbsp Fresh basil or 2 tsp dried -
1/4 cup Grated parmesan cheese
dash Pepper
3 cup Hot cooked pasta, 3-4 cups
Instructions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces.
In a skillet, saute turkey and garlic in butter until turkey is
browned and no longer pink, about 6 min. Add cream, basil, Parmesan
and pepper; bring to a boil. Reduce heat; simmer for 3 minutes,
stirring freq. Stir in pasta and toss to coat. Serve immediately.
Servings: 4
|
Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Including Turkey Recipes in your diet is a great way to lose weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
| |
