Turkey Pasta Supreme Recipe




Ingredients:

3/4 lb Uncooked turkey breast
2 Cl Garlic, minced
2 tbsp Butter or margarine
1 1/4 cup Whipping cream
2 tbsp Fresh basil or 2 tsp dried -
1/4 cup Grated parmesan cheese
dash Pepper
3 cup Hot cooked pasta, 3-4 cups


Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces.
In a skillet, saute turkey and garlic in butter until turkey is
browned and no longer pink, about 6 min. Add cream, basil, Parmesan
and pepper; bring to a boil. Reduce heat; simmer for 3 minutes,
stirring freq. Stir in pasta and toss to coat. Serve immediately.

Servings: 4


Turkey Information

The average US Citizen eats approximately 18 pounds of turkey each year.

7.3% of Turkeys eaten in the US are consumed at Christmas.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Turkey is a delicious, versatile protein that can be included in most diets.

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Turkey Pasta Supreme Recipe