Turkey Paprikash Recipe

Ingredients:

12 oz Cooked Turkey Breast *
2 tsp Paprika
2/3 cup Plain low-fat Yogurt
1 tbsp Tomato Paste
3 cup Hot cooked Noodles
1 each Med Onion, sliced into rings
1 tsp Instant Chicken Bouillon
2 tbsp Flour
2 tbsp Snipped fresh Parsley

Instructions:

* sliced 1/4 inch thick Spray a cold large skillet with nonstick
spray. Heat over medium heat for 1 minute. Add turkey slices to
skillet. Cover and cook about 3 minutes or till heated through.
Remove turkey slices from skillet and keep warm.
For sauce, add onion rings to skillet. Cook and stir till rings are
tender but not brown. Carefully stir in paprika, bouillon granules,
3/4 cup water, and 1/8 t pepper. Combine yogurt, flour, and tomato
paste; stir into skillet. Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Toss parsley with hot cooked noodles. Arrange noodles on a large
serving platter. Top with turkey slices. Spoon some sauce over
turkey; pass remaining.

Servings: 4