Turkey Or Chicken Croquettes Recipe




Ingredients:

2 1/2 cup Leftover turkey/chicken
-finely chopped
1 Medium onion, chopped
Salt, pepper, nutmeg to
-taste
2 tbsp Butter
3 tbsp Flour
1 1/2 cup Heavy cream
2 Eggs, beaten
Bread crumbs


Instructions:

Combine the chopped turkey or chicken with the onion and seasonings.
Melt the butter, stir in the flour, and add this to the cream over a
low flame before combining the two mixtures. Chill, forming little
croquet shapes, roll in egg and then bread crumbs, and fry.

Serve this with rice, leftover giblet gravy and a fresh green salad.
Fresh fruit for dessert.

"You will have to agree this is probably the kind of food that put
President Taft in the 230 pound weight category." Quote by White House
Chef, Mr. Rysavy. (1957)

From "The Treasures of White House Cooking"

Servings: 2


Turkey Information

Luckily, turkey adapts to all meals plans.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Including Turkey Recipes in your diet is a great way to lose weight.

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Turkey Or Chicken Croquettes Recipe