Turkey Or Chicken & Broccoli Casserole Recipe

Ingredients:

20 oz Bag cut broccoli (not the
-chopped kind), cooked 'til
Crisp-tender and drained
-well
2 cup Turkey or chicken, cooked &
-cut up
1 can Cream of mushroom soup
1 can Cheddar cheese soup
1/4 tsp Curry powder
1/4 tsp Poultry seasoning
Grinds black pepper
1 cup Cheddar, shredded

Instructions:

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng

your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally

Servings: 6