Turkey Noodle Soup Mix With Recipe Recipe
Ingredients:
MIX
1 cup Fine egg noodles, uncooked
1 1/2 tbsp Chicken flavored bouillon
1/2 tsp Ground black pepper
1/4 tsp Dried whole thyme
1/8 tsp Celery seeds
1/8 tsp Garlic powder
1 Bay leaf
SOUP
1 package Soup mix
8 cup Water
2 Carrots, diced
2 Stalks celery, diced
1/4 cup Minced onion
3 cup Cooked diced turkey
Instructions:
Mix: Combine and store in an airtight container.
Turkey Noodle Soup: Combine soup mix and water. Add vegetables and
bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard
bay leaf, add turkey and heat through. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Servings: 1
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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