Turkey Noodle Soup (Turkey Noodle Soup Mix #1) Recipe

Ingredients:

1 package Turkey Noodle Soup Mix, (see recipe)
8 cup water
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cup cooked, diced turkey

Instructions:

Combine the Turkey Noodle Soup Mix and the water in a large stockpot. Add
the
carrots, celery, and onion, and bring to a boil. Cover the soup and reduce
the
heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in the
turkey and simmer an additional 5 minutes. Serves 8.

Source:
"The Perfect Mix"

Per serving: 100 Calories (kcal); 3g Total Fat; (24% calories from fat);
16g Protein; 3g Carbohydrate; 40mg Cholesterol; 59mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Recipe by: Diane Phillips

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 10 Calories; trace Fat (3.5%
calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 14mg Sodium. Exchanges: 1/2 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8