Turkey Minestrone Recipe

Ingredients:

Meaty turkey frame
1 tsp salt
4 cup water
2 cup sliced potatoes
3 Onions, thinly sliced
1 Bag -- (8 oz.) shredded - coleslaw cabbage
2 cup sliced celery
6 Ripe pitted medium olives, chopped

Instructions:

Combine turkey frame, salt and water in a soup pot (or pressure cooker).
Cover and simmer 2 hours over low heat, or 45 minutes in a pressure
cooker, (following manufacturer's directions.)

Strain broth into a container. Set turkey frame aside to cool. When fat
has risen to the surface of the turkey broth, skim with a bulb-type baster
(or if you're not in a hurry, chill until fat hardens. Then lift off the
fat.)

Combine fat free broth with remaining ingredients. Cover and simmer until
vegetables are tender.

Meanwhile, strip meat from turkey frame and chop into bite-size pieces.
Add to the soup and heat through.

Salt and pepper to taste.

Season with Parmesan cheese and chopped fresh parsley if you like.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98












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Per Serving (excluding unknown items): 27 Calories; trace Fat (4.2%
calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 396mg Sodium. Exchanges: 1 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 6