Turkey Meatballs With Honey Mustard Sauce *** Recipe

Ingredients:

1 lb Ground turkey
1/3 cup Cracker meal
1/4 cup Egg beaters
1/4 cup Onion, chopped
2 1/4 tsp Dry mustard
1/2 tsp Tarragon
1 cup Unsweetened pineapple juice
2 tbsp Honey
1 tbsp Cornstarch
1 tbsp Dry sherry, optional

Instructions:

In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
onion, 1/4 tsp. dry mustard and tarragon.
Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve
immediately. In small saucepan, over medium-high heat, stir together
remaining dry mustard and remaining ingredients until mixture
thickens and boils. Serve as a dipping sauce with meatballs. To
freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange
frozen appetizers on baking sheet. Bake at 350 F for l0 to l5
minutes. SHIRLEY HODES (SXGT66B)

Servings: 28