Turkey Information
Turkey recipes are quick, easy and healthy.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
7.3% of Turkeys eaten in the US are consumed at Christmas.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
- Thanksgiving Turkey Recipe
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