Turkey-Macaroni Chili Recipe

Ingredients:

2 tbsp Cooking oil
1 package Fresh ground turkey
Onion, medium, chopped
Green pepper, chopped
2 1/2 cup Chicken broth
1 package Elbow macaroni-7 oz uncooked
1 can Tomato sauce 15 oz.
1 tbsp Vinegar
1 1/2 tsp Sugar
1 tsp Chili powder
1 tsp Garlic salt
1/4 cup Grated parmesan cheese
2 tbsp Grated parmesan cheese
1 tbsp Parsley

Instructions:

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook

Servings: 8