Turkey Mac Skillet Recipe
Ingredients:
1 lb Ground turkey breast
2 tsp Oil
1 cup (4 oz.) uncooked elbow
Macaroni
1 cup Thinly sliced celery
1 Medium tomato, chopped
SAUCE
1 cup Water
1/2 cup Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce
Instructions:
Brown ground turkey in oil in large skillet; drain. Stir in all
remaining ingredients. Bring to a boil. Reduce heat to low; cover
and simmer 8-10 minutes or until macaroni is of desired doneness.
Servings: 6
|
Turkey Information
Luckily, turkey adapts to all meals plans.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Turkey Recipe Collections
- Spicy Turkey Recipes
- Turkey Recipes for Diabetics
| |
