Turkey Mac Skillet Recipe
Ingredients:
1 lb Ground turkey breast
2 tsp Oil
1 cup (4 oz.) uncooked elbow
Macaroni
1 cup Thinly sliced celery
1 Medium tomato, chopped
SAUCE
1 cup Water
1/2 cup Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce
Instructions:
Brown ground turkey in oil in large skillet; drain. Stir in all
remaining ingredients. Bring to a boil. Reduce heat to low; cover
and simmer 8-10 minutes or until macaroni is of desired doneness.
Servings: 6
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Turkey Information
Turkey recipes are quick, easy and healthy.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
7.3% of Turkeys eaten in the US are consumed at Christmas.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
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