Turkey Loaf With Spinach Recipe

Ingredients:

MEAT MIXTURE

1 lb Turkey breast meat, cut
-into 1" cubes & frozen for
-45 minutes
1 cup Onions, peeled & diced
1 large Carrot, peeled & sliced
1/4 cup Bread crumbs, plain
4 Egg whites
1/4 tsp Salt
1/4 tsp Cayenne pepper
1 tsp Paprika
1/2 tsp Thyme

FILLING

10 1/2 oz Spinach, frozen chopped
-cooked & drained
2 Egg whites
2 tbsp Parmesan, grated
1/4 tsp Salt
1/4 tsp Pepper, black
Pam vegetable oil spray

Instructions:

Place the turkey, onions and carrot in the bowl of a food processor
fitted with the steel blade and pur#e. Combine with the remaining
meat ingredients in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix
well.

Spray a baking sheet with vegetable oil spray. Place half the meat on
the sheet and form a rectangle 8 x 4". Make a long mound in the
center with the spinach and then cover with the remaining meat,
smooth the edges. Bake for 1 hour in a preheated 375 degree oven and
then serve hot, warm or chilled.

Servings: 6