Turkey Kabobs Recipe

Ingredients:

2 lb Turkey breast, diced 1" cube
2 Bell Peppers diced 1" cube
1 medium Onion, diced 1" cube
1 large Can pineapple chunks
10 large Mushrooms

Instructions:

* Make sure the Kabob swords fit your grill. Either they should fit
entirely inside the grill or long enough to place across the lip of
the cooker like a rotisserie. This way the meat and vegetables will
cook evenly. * Make a moderate fire.

Dice all of the turkey breast, onion, and bell peppers. Alternate red
and green peppers to make a nice presentation. Use the pineapple
juice to marinate the mushrooms for about an hour. Thread the meat
and vegetables on the swords as you think will make a good
presentation. Cook over the fire until the meat is done. Baste with
the pineapple juice while cooking. Serve with white rice. Submitted
By KEN HAYCOOK <KHAYCOOK@UNICOMP.NET> On THU, 22 JUN 1995 105604
~0500 (CDT)

Servings: 4