Turkey In Jalapeno Cream Sauce Recipe

Ingredients:

Jalapeno Cream Sauce, *
2 Turkey Breasts, **
1/4 cup Flour Unbleached,All Purpose
1/2 tsp Black Peppercorns, Cracked
1/4 tsp Salt
1/4 cup Margarine Or Butter

Instructions:

* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
~------------------------------------------------------
~----------------- Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.

Servings: 6