Turkey In Jalapeno Cream Sauce Recipe
Ingredients:
Jalapeno Cream Sauce, * 2 Turkey Breasts, ** 1/4 cup Flour Unbleached,All Purpose 1/2 tsp Black Peppercorns, Cracked 1/4 tsp Salt 1/4 cup Margarine Or Butter
Instructions:
* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------ ~----------------- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.
Servings: 6
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Turkey Information
Turkey recipes are quick, easy and healthy.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
7.3% of Turkeys eaten in the US are consumed at Christmas.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
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