Turkey Hash Recipe

Ingredients:

1/4 cup Chopped onion
2 tsp Reduced-cal margarine
1 cup Diced cooked turkey (no skin
10 3/4 oz Can cream celery soup
1 1/2 cup Cooked diced potato
2/3 cup Cooked green peas
1/4 cup Shred.low-fat proc.Am.cheese
Paprika

Instructions:

1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for
30 minutes.

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.

Servings: 6