Turkey Hash Recipe
Ingredients:
1/4 cup Chopped onion 2 tsp Reduced-cal margarine 1 cup Diced cooked turkey (no skin 10 3/4 oz Can cream celery soup 1 1/2 cup Cooked diced potato 2/3 cup Cooked green peas 1/4 cup Shred.low-fat proc.Am.cheese Paprika
Instructions:
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984 Shared by Earl Shelsby on Cooking Oct 93.
Servings: 6
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Turkey Information
Turkey is low in fat and high in protein.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Brine Recipes
- Turkey Recipes at Yahoo
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