Turkey Hash Recipe
Ingredients:
1/4 cup Chopped onion 2 tsp Reduced-cal margarine 1 cup Diced cooked turkey (no skin 10 3/4 oz Can cream celery soup 1 1/2 cup Cooked diced potato 2/3 cup Cooked green peas 1/4 cup Shred.low-fat proc.Am.cheese Paprika
Instructions:
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984 Shared by Earl Shelsby on Cooking Oct 93.
Servings: 6
|
Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Luckily, turkey adapts to all meals plans.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipe Collections
- Christmas Recipes
| |