Turkey Giblet Gravy Recipe

Ingredients:

1/4 cup Pan drippings
1/4 cup Flour
1 cup Water
2 cup Turkey stock
Turkey giblets,cooked,choped
Salt
Pepper

Instructions:

1. Pour off all turkey fat from roasting pan into a glass measuring
cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook
and stir 2 or 3 minutes over low heat. Add water and 2 cups of the
reserved turkey stock. Cook, stirring and scraping up browned bits in
pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets and reserved liver.
Taste; season with salt and pepper if needed.

Servings: 12