Turkey Fruit Salad Recipe
Ingredients:
1/2 cup Mayonnaise
2 tbsp Honey
1/8 tsp Ground ginger
2 cup Cubed cooked turkey
11 oz Mandarin oranges, drained
1 cup Unpeeled apple, chopped
1 cup Grape halves
8 1/4 oz Pineapple chunks, drained
1/2 cup Pecan halves, toasted
Instructions:
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine
mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes
and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just
before serving.
Servings: 8
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Butterball Turkey Recipes
- Turkey Soups and Stews
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