Turkey Fruit Salad Recipe




Ingredients:

1/2 cup Mayonnaise
2 tbsp Honey
1/8 tsp Ground ginger
2 cup Cubed cooked turkey
11 oz Mandarin oranges, drained
1 cup Unpeeled apple, chopped
1 cup Grape halves
8 1/4 oz Pineapple chunks, drained
1/2 cup Pecan halves, toasted


Instructions:

Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine
mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes
and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just
before serving.

Servings: 8


Turkey Information

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey recipes are more popular now then ever before.

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Turkey Fruit Salad Recipe