Turkey Fajitas-Gbdp78b Recipe

Ingredients:

8 each Tortillas, 7 in.
1/2 tsp Dried oregano
8 each Lettuce leaves
12 oz Turkey-breast cutlets
2 each Bell peppers, med.
2 tsp Veg. oil
2 tbsp Chili powder

Instructions:

Wrap tortillas in foil & place in a warm (225%) oven while making
fajita filling.Wash & dry lettuce.Halve & thinly slice bell
peppers.Mix chili powder & oregano on wax paper.Rub spice mixture
into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add
bell pepper strips & cook over med-high heat 4 to 6 min.,stirring
often,until lightly browned & crispy-tender.Remove to a bowl with a
slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook
over med-high heat 6 min.,turning once,until browned & no longer pink
in the center when tested with knife. Slice turkey crosswise in
narrow strips.Top each warm tortilla with a lettuce & arrange turkey
& bell-pepper strips down the middle.You may add sour
cream,onions,etc. Arrange Fajitas on a serving platter.Per
serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod.
Enjoy ! John Mora-GBDP78B

Recipe By :

From: Date: 05/28

Servings: 4