Turkey Enchiladas - Land O' Lakes Kitchens Recipe
Ingredients:
1/2 cup Onion, chopped 1/4 cup Butter 2 cup Cooked turkey, chopped 17 oz Golden cream-style corn 16 oz Whole tomatoes, undrained 1/4 cup Corn meal 3 tsp Chili powder 1 tsp Salt 1/4 tsp Garlic powder 18 Tortillas Hot oil 1 cup Sharp cheddar cheese, shredd
SAUCE
10 oz Mild enchilada sauce 1 1/2 cup Dairy sour cream
Instructions:
Recipe by: Kay Hinga <HINGA@IPFWCVAX.BITNET> Preheat Oven to 350 F.
In large skillet saute onion in butter until crispy tender. Stir turkey, corn, tomatoes, corn meal and seasonings. Simmer, uncovered, 15 minutes. Dip tortillas in hot oil. Spread about 1/4 cup filling on each tortilla, roll up and place seam side down in a shallow baking dish. Pour Souce over tortillas: sprinkle with cheese. Bake at 350 for 20 to 30 minutes.
Sauce: Combine enchilada sauce and sour cream; stir until smooth.
Note: I used corn tortillas and lots more cheeee than the recipe called for. The turkey I used was simply left overs. Hope you enjoy!
Serves 8.
Servings: 8
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
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