Turkey Drumstick Dinner Recipe

Ingredients:

4 Uncooked turkey drumsticks
2 tbsp Cooking oil
1 tbsp Butter or margarine
1 medium Onion, sliced
14 1/2 oz Stewed tomatoes
3 Chicken bouillon cube
1 tsp Garlic salt
1/2 tsp Dried oregano
1/2 tsp Dried basil
4 large Potatoes, peeled, cooked &
2 medium Zucchini, cut into 3/4" slic
2 tbsp Cornstarch
2 tbsp Water
Chopped fresh parsley

Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet, brown
drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with
onion slices. In the same skillet, heat tomatoes, bouillon and
seasonings until bouillon is dissolved. Pour over the drumsticks.
Cover and bake at 325 degrees for 2 hours, basting once or twice. Add
potatoes and zucchini. Cover and bake for 20 minutes. Remove
drumsticks and vegetables to a serving dish and keep warm. Combine
the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered for 10-15 minutes or until slightly
thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.

Servings: 4