Turkey Dinner Pie (Freezer Pie-Crust Mix) Recipe

Ingredients:

1 Double Freezer Pie Crust unbaked, (
1 1/2 cup cooked turkey, OR
cooked chicken, cut in 1/2" cubes
2 cup turkey gravy, OR
Chicken Gravy, (see recipe)
10 oz frozen carrots and peas thawed
1 cup boiling onions, halved
1 tsp salt
1/8 tsp pepper
1/8 tsp poultry seasoning
1/8 tsp ground thyme

Instructions:

Prepare bottom crust in a 9" pie plate. Preheat oven to 425 F. In a large
bowl, combine turkey or chicken, gravy, carrots and peas, onions, salt,
pepper, poultry seasoning and thyme. Stir to distribute. Pour into pastry
shell. Cover with top crust. Trim and flute edges. Cut slits in top crust
to
let steam escape. Bake 35 to 40 minutes in preheated oven until golden
brown.
Makes 6 servings.

Description:
"Simple, and special!"
Source:
"Make-A-Mix"
Yield:
"6 servings"

Per serving: 274 Calories (kcal); 12g Total Fat; (38% calories from fat);
16g Protein; 26g Carbohydrate; 28mg Cholesterol; 1056mg Sodium
Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 2 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 110 Calories; 3g Fat (28.9%
calories from fat); 13g Protein; 6g Carbohydrate; 1g Dietary Fiber; 28mg
Cholesterol; 839mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat;
1/2 Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 6