Turkey Dijon Sandwich Recipe




Ingredients:

1 each PAPER TOWEL
2 each SLICES BREAD, TOASTED
2 each VERY THIN SLICES ONION
2 each VERY THIN SLICES TOMATO
4 tsp DIJON MUSTARD
2 tsp GRATED PARMESAN CHEESE
1/2 tsp POPPY SEED
1/4 tsp DRIED BASIL LEAVES
3 oz FULLY COOKED TURKEY
-THINLY SLICED


Instructions:

BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN
CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF
EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND
TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER
TOWEL ON COUNTER WITH SANDWICH DIAGONALLY IN CENTER. FOLD AS DIRECTED
IN BOUNTY SANDWICH FOLD. PLACE FOLDED SIDE DOWN ON MICROWAVE PLATE.
MICROWAVE AT HIGH FOR 30 SECONDS TO 1 MINUTE, OR UNTIL HEATED
THROUGH. SERVES 1

Servings: 1


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

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Turkey Dijon Sandwich Recipe