Turkey Dijon Sandwich Recipe







Ingredients:

1 each PAPER TOWEL
2 each SLICES BREAD, TOASTED
2 each VERY THIN SLICES ONION
2 each VERY THIN SLICES TOMATO
4 tsp DIJON MUSTARD
2 tsp GRATED PARMESAN CHEESE
1/2 tsp POPPY SEED
1/4 tsp DRIED BASIL LEAVES
3 oz FULLY COOKED TURKEY
-THINLY SLICED


Instructions:

BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN
CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF
EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND
TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER
TOWEL ON COUNTER WITH SANDWICH DIAGONALLY IN CENTER. FOLD AS DIRECTED
IN BOUNTY SANDWICH FOLD. PLACE FOLDED SIDE DOWN ON MICROWAVE PLATE.
MICROWAVE AT HIGH FOR 30 SECONDS TO 1 MINUTE, OR UNTIL HEATED
THROUGH. SERVES 1

Servings: 1


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Other Turkey Recipes

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  2. Turkey Soups and Stews
  3. Christmas Turkey Recipes

 


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Turkey Dijon Sandwich Recipe