Turkey Dijon Sandwich Recipe
Ingredients:
1 each PAPER TOWEL 2 each SLICES BREAD, TOASTED 2 each VERY THIN SLICES ONION 2 each VERY THIN SLICES TOMATO 4 tsp DIJON MUSTARD 2 tsp GRATED PARMESAN CHEESE 1/2 tsp POPPY SEED 1/4 tsp DRIED BASIL LEAVES 3 oz FULLY COOKED TURKEY -THINLY SLICED
Instructions:
BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER TOWEL ON COUNTER WITH SANDWICH DIAGONALLY IN CENTER. FOLD AS DIRECTED IN BOUNTY SANDWICH FOLD. PLACE FOLDED SIDE DOWN ON MICROWAVE PLATE. MICROWAVE AT HIGH FOR 30 SECONDS TO 1 MINUTE, OR UNTIL HEATED THROUGH. SERVES 1
Servings: 1
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Soups and Stews
- Christmas Turkey Recipes
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