Turkey Cutlets Milanaise Recipe

Ingredients:

2 (1 Oz.) Slices French Bread
OR Other Firm White Bread
Cubed
1/4 cup Grated Parmesan
1 Egg Beaten
1 Egg White
8 (2 Oz.) Turkey Breast
Cutlets
2 tbsp Flour
1 tbsp Chopped Fresh Parsley
Lemon Wedges

Instructions:

With Knife Blade in Processor, Add Bread Cubes. Process About 30
Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking
Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg &
Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
Chol. 131.)

Servings: 4