Turkey Cutlet Saute With Quick Red Pepper Sau Recipe
Ingredients:
16 oz Frozen peas, cauliflower, & Baby carrots 1 lb Turkey breast slices, cut 1/4 " thick 1/4 tsp Salt 1/4 tsp Fresh ground black pepper 2 tsp Olive oil 12 oz Jar Drained 1/4 cup Water 2 tbsp Fresh parsley, chopped Roasted red peppers
Instructions:
Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper. In 12" skillet over medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once. Using tongs remove to serving platter; keep warm. In blender process roasted red peppers with their liquid until smooth; add to drippings in skillet along with water. Cook 3 to 4 minutes, stirring frequently until hot. Toss vegetables with chopped parsley, spoon onto platter with turkey. Serve garnished, if desired with parsley sprigs and accompanied by red pepper sauce.
Recipe By : Redbook - January 1994
From: Date: 05/28
Servings: 4
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Turkey Information
Turkey recipes are quick, easy and healthy.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
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