Turkey Cutlet Saute With Quick Red Pepper Sau Recipe

Ingredients:

16 oz Frozen peas, cauliflower, &
Baby carrots
1 lb Turkey breast slices, cut
1/4 " thick
1/4 tsp Salt
1/4 tsp Fresh ground black pepper
2 tsp Olive oil
12 oz Jar
Drained
1/4 cup Water
2 tbsp Fresh parsley, chopped
Roasted red peppers

Instructions:

Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper. In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once. Using tongs remove to serving platter;
keep warm. In blender process roasted red peppers with their liquid
until smooth; add to drippings in skillet along with water. Cook 3 to
4 minutes, stirring frequently until hot. Toss vegetables with
chopped parsley, spoon onto platter with turkey. Serve garnished, if
desired with parsley sprigs and accompanied by red pepper sauce.

Recipe By : Redbook - January 1994

From: Date: 05/28

Servings: 4