Turkey Curry Recipe
Ingredients:
2 tbsp Vegetable oil
1 lb Boneless turkey breasts,
Sliced
1/4 cup Chicken broth
2 tbsp Onion, chopped
3/4 cup Sour cream
2 tbsp Curry powder
1 tsp Cayenne pepper
1/2 tsp Cumin
1/2 tsp Ginger
1/2 tsp Ground tumeric
1/2 tsp White pepper
1/2 tsp Parsley
1/2 tsp Ground coriander
2 cup Peppery rice
Instructions:
Heat oil in a medium skillet. Add turkey slices and brown on both
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Servings: 4
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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