Turkey Crunch Salad Recipe
Ingredients:
1 pinch curry powder
1/8 tsp garlic powder
1/8 tsp pepper
2 oz toasted slivered almonds
1/3 cup mayonnaise
2 green onions, chopped
2 stalks celery, chopped
20 oz cubed turkey roll
green leaf lettuce, for garnish
4 oz chow mein noodles, for garnish
Instructions:
Combine first eight ingredients. Salt to taste. Line plates with green
leaf lettuce. Place a scoop of salad in the center. Garnish with chow
mein
noodles.
Nancy Freitas is on the staff of Sutter Roseville Medical Center and
Sutter
Auburn Faith Hospital. Reprinted in the Sacramento Bee April 22, 1998.
Servings: 8
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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