Turkey Creole Recipe
Ingredients:
1 Onion, large diced 1 1/2 Bell Pepper, diced 3/4 cup Celery, diced 24 oz Stewed Tomatoes 4 1/2 tsp Chili powder 3/4 tsp Salt (to taste) 4 cup Turkey, cooked & cut up 6 cup Rice, cooked
Instructions:
Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice. <How's this for simple?>
Servings: 6
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Turkey Information
Luckily, turkey adapts to all meals plans.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
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