Turkey Creole Recipe




Ingredients:

1 Onion, large diced
1 1/2 Bell Pepper, diced
3/4 cup Celery, diced
24 oz Stewed Tomatoes
4 1/2 tsp Chili powder
3/4 tsp Salt (to taste)
4 cup Turkey, cooked & cut up
6 cup Rice, cooked


Instructions:

Put everything except rice in crockpot. Leave for most of the day.
Serve over cooked rice. <How's this for simple?>

Servings: 6


Turkey Information

Luckily, turkey adapts to all meals plans.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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Turkey Creole Recipe