Turkey Cranberry Pancakes Recipe

Ingredients:

1 Egg
1/2 cup Milk
1/4 cup Sour cream
1/4 cup Butter, melted
1 cup All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Salt
1 1/2 cup Chopped cooked turkey
1/2 cup Cranberry sauce
2 tbsp Chopped green onion

Instructions:

In large bowl, beat together egg, milk, sour cream and butter. Stir
in flour, baking powder and salt just until blended. Fold in turkey,
cranberry sauce and onion.

Heat nonstick pan or lightly greased griddle until a few drops of
water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
for each pancake onto hot pan, spreading into circle 1/2 inch thick.

Cook over medium-high heat for 4 minutes or until bubbles appear on
top; turn and cook for 4 minutes or until bottom is golden brown.
Remove to warm serving platter. Makes 8 to 10 pancakes.

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Source: The Canadian Living Christmas Book

Submitted by Nome!

Servings: 8