Turkey Corn Chowder Recipe

Ingredients:

1 large Onion, chopped
3 tbsp Oil
1 lb Fresh Ground Turkey
12 oz Can Whole Kernel Corn
1 large Potato, peeled and diced
16 oz Can Tomatoes
1 1/2 tsp Salt
1/2 tsp Pepper
2 tsp Sugar
3 cup Boiling Water
2/3 cup Canned Evaporated Milk

Instructions:

Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minutes or until
potatoes are tender. Just before serving, remove from heat and slowly
stir in canned milk.

Servings: 6