Turkey Cocktail Meatballs Recipe
Ingredients:
MEATBALLS
1 lb Lean ground white meat
-skinless turkey
1/2 cup Crushed fat-free saltine
-crackers
1/4 Onion, chopped
1 Egg, beaten
1 tbsp Chicken broth
1 tbsp Worchestershire sauce
1/4 tsp Lite salt (optional)
1/2 tsp Poultry seasoning
SPICY SAUCE
1/2 cup Chili sauce
2 tbsp Vinegar
2 tbsp Brown sugar
Instructions:
Mix all of the meatball ingredients together and roll into bitesized
balls. Place meatballs on top of a broiler pan so any fat will fall
through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy
sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
Servings: 25
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Soups and Stews
- Christmas Turkey Recipes
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