Turkey Cocktail Meatballs Recipe
Ingredients:
MEATBALLS
1 lb Lean ground white meat -skinless turkey 1/2 cup Crushed fat-free saltine -crackers 1/4 Onion, chopped 1 Egg, beaten 1 tbsp Chicken broth 1 tbsp Worchestershire sauce 1/4 tsp Lite salt (optional) 1/2 tsp Poultry seasoning
SPICY SAUCE
1/2 cup Chili sauce 2 tbsp Vinegar 2 tbsp Brown sugar
Instructions:
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
Servings: 25
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