Turkey Chow Mein Casserole Recipe

Ingredients:

1 can condensed chicken broth, (10 3/4 oz.)
1/2 cup Bisquick baking mix
2 cup cut-up cooked turkey
1/3 cup blanched whole almonds
1 can chow mein vegetables, drained (16 oz.)
1 can mushroom stems and pieces, drained (4 oz.)
1 jar sliced pimientos, drained (2 oz.)
1 cup chow mein noodles

Instructions:

Heat oven to 375 degrees.

Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole.
(Mixture will be slightly lumpy.)

Stir in remaining ingredients except chow mein noodles.

Bake uncovered until thick and bubbly, about 40 minutes.

Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.

Let stand uncovered 5 minutes before serving.

Makes 5 or 6 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98












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Per Serving (excluding unknown items): 66 Calories; 3g Fat (44.3% calories
from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol;
354mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable;
1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 5