Turkey Chimichangas Recipe
Ingredients:
1 1/2 lb Ground turkey
1 package Taco seasoning mix (1-1/4oz)
1/2 cup Water
1 Container Fat Free SourCream
-Knudsen Free
8 Flour tortillas (8-inch)
1 cup Salsa
Instructions:
Brown turkey; drain. Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with
additional cooking spray and remaining chimichangas. Serve with
remaining sour cream and salsa.
Servings: 8
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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