Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
6.3% of Turkeys eaten in the US are consumed at Easter.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are more popular now then ever before.
Other Turkey Recipes
- Turkey Cooking and Carving
- Thanksgiving Turkey Recipe
- Diabetic Turkey Recipes
| 
