Turkey Chili With Corn Toast Points Recipe

Ingredients:

1/2 lb Ground turkey
6 1/2 oz Rice and vermicelli mix
(Beef Flavored), low salt
2 1/2 cup Water
16 oz Tomato sauce, no salt
Added
1 1/2 cup Cooked kidney beans
Rinsed and drained
1 cup Frozen mixed vegetables
Partially thawed
1/2 tsp Chili powder, or more
1/8 tsp Hot pepper sauce, to
Taste
4 each Corn cakes, toasted
Fresh oregano

Instructions:

In a large skillet over medium-high heat, cook turkey 5 minutes or
until brown; drain. Stir rice mix (Ric-a-roni) and water into
skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10
minutes, stirring occasionally. Stir in tomato sauce, beans, mixed
vegetables, chili powder and hot pepper sauce. Increase heat to high
and brint to a boil.Reduce heat to low and simmer 10 minutes,
stirring occasionally. To serve, spoon chili over toasted corn cake
points and garnish with oregano sprigs. Or use a ring of torilla
chips.

Recipe By : WD Specials, 1992

Servings: 4