Turkey-Chili Enchiladas Recipe







Ingredients:

2 cup Chopped cooked turkey or
Chicken
1 1/2 cup Shredded cheddar cheese
1 cup Fat free ricotta cheese
1 medium Onion, finely chopped
1 4 oz can chopped green
Chiles, drained
3/4 tsp Ground coriander
7 (fajita-size) flour
Tortillas
1 cup Prepared salsa
1 8 oz can tomato sauce
1 tbsp Chopped cilantro
1/2 tsp Chili powder
1/8 tsp Ground cumin


Instructions:

Grease a 13x9 baking dish (or you can use smaller dishes if serving
some now and freezing for later use). Mix turkey, 1 cup Cheddar
cheese, ricotta cheese, onions, chiles and coriander. Spoon about 1/2
cup of mixture onto center of each tortilla; roll tortilla around
turkey mixture. Place seam side down in dish. In a nonreactive bowl,
mix tomato sauce, salsa, chili powder and cumin. Alternatively you
can put two enchiladas in each of three tinfoil mini casserole pans.

To serve now: Heat oven to 350 degrees. Pour tomato sauce mixture over
tortillas. Cover with foil and bake 15 minutes. Sprinkle with 1/2 cup
cheddar cheese. BVake uncovered about 10 minutes longer or until hot
and bubbly.

To freeze: Pour the tomato mixtyure over the tortillas. Wrap baking
dish tightly with foil and freeze no longer than 2 months. (To serve
from freezer: Heat oven to 375 degrees. Bake in covered pan 45
minutes. Uncover and sprinkle with 1/2 cup cheddar cheese. Bake 15 to
20 minutes longer or until hot and bubbly.)

Freeze now, relax later from: The Austin American Statesman, typed by
jessann :)

Servings: 6


Turkey Information

Turkey is low in fat and high in protein.

Turkey recipes are quick, easy and healthy.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Turkey Breast Recipes
  3. Fried Turkey Recipes

 


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Turkey-Chili Enchiladas Recipe