Ingredients:
1 cup Minced onion
1 tsp Safflower oil
1/2 cup Defatted Chicken Stock
1 tbsp Minced garlic
4 cup Diced turkey meat
Skinned
1/2 cup Diced celery
1/2 cup Chopped carrot
1/4 cup Minced parsley
1 cup Water
1 cup Diced tomatoes
1/2 tsp Ground cloves
2 tbsp Chili powder, or to taste
1/2 tsp Tabasco Sauce
4 oz Canned green chiles
Chopped
Herbal salt substitute and
Pepper, to taste
12 Flour tortillas
1/2 cup Grated lowfat Cheddar
Cheese
Instructions:
1. In a Dutch oven over medium-high heat, saute onion in oil and stock
until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes
and saute, stirring frequently, for 10 minutes.
2. Add the water, cloves, chili powder, Tabasco, and green chiles.
Lower heat, cover, and cook for 25 minutes. Taste for seasoning and
add salt substitute and pepper, if necessary.
3. Warm tortillas by placing in a toaster oven or conventional oven
for 5 minutes at 200 degrees F.
4. To serve, spoon approximately 1/3 cup chili into each tortilla,
cover with grated cheese, and roll.
Recipe By : the California Culinary Academy
From: Date: 05/28
Servings: 6
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