Turkey Chili Adios Recipe

Ingredients:

3 cup Cooked, minced turkey
1 medium Onion chopped
1 cup Canned kidney beans, drained
1 4 oz. can green chiles
2 tsp Chili powder
1 tsp Cumin powder
2 Ribs celery, chopped
3 cup Turkey or chicken broth
1 cup Raw rice
1 6 oz. can tomato paste
1 tsp Prepared mustard

Instructions:

Combine all ingredients in a saucepan and cover and simmer, stirring
occasionally until rice is tender, about 35 minutes. For thicker,
richer chili, puree one small can of kidney beans in a blender or
food processor and add to chili. From: Pat Stockett Date: Sat, 10-2

Servings: 1

Turkey Information

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Luckily, turkey adapts to all meals plans.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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