Turkey Chili - 4 Recipe

Ingredients:

MMMMMBEV CHRISTENSEN MGB

Vegetable cooking spray
2 lb Raw ground turkey
2 medium Green peppers, seeded and
- chopped
1 medium Onion, chopped
1 medium Jalapeno pepper, seeded and
- chopped
2 tbsp Minced garlic
1 tbsp Beef-flavored bouillon
- granules
3 cup Water
2 1/2 cup Cooked pinto beans
2 can (28 oz) crushed tomatoes,
- un-drained
1 can (6 oz) tomato paste
3 tbsp Chili powder
2 tsp Ground cumin
2 Bay leaves
1/8 tsp Salt
1/8 tsp Pepper
1/2 cup Chopped green onions

Instructions:

Coat a large Dutch oven with cooking spray, place over medium heat
until hot. Add turkey, cook 5 minutes or until browned, stirring to
crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper
towel. Re-coat Dutch oven with cooking spray; place over medium heat
until hot. Add green peppers, onion, jalapeno pepper and garlic;
saute until tender. Add turkey to Dutch oven. Dissolve bouillon in
water; add to Dutch oven with beans and next 7 ingredients. Cover and
bring to a boil; reduce heat, and simmer 1 hour, stirring
occasionally. Remove and discard bay leaves. Ladle hot chili into a
large serving bowl; top with chopped green onions. Yield 12 cups.
Source:Cooking Light. Bev in Orange 9/94

Servings: 12